As for vitamin C – despite the fact that lime is more acidic, ascorbic acid is more in lemon.
How to store lemons?īoth citrus fruits contain many useful substances: vitamin C vitamins and vitamin-like substances B1, B2, B3, B5, B6, B9 potassium, copper. Composition, features of storage, and heat treatment. Its aroma matches the taste – it is brighter, more powerful, and fresher than lemon. Abstracting from the acid, you can see that the taste of lime is slightly sharper – it is fresher,” explosive”, not without a slight bitterness.
If the lemon is just sour, then the raw lime pulp can be called “superacid” – it is difficult to eat it without wincing. In order to understand the difference between lime vs lemon acidity, it is enough to try a real lime once. The lemon has a noticeable narrowing to one of the edges. It looks like a small (about 6 cm) round ball, while the elongated shape of a lemon is more likely to evoke associations with an American football ball or an egg lime has a more symmetrical (though not perfect) shape – both tips of the fruit are rounded.
Shape and size Here you need to pay attention to two points: lime is smaller and rounder. However, usually, the fruit has time to “reach the condition” on the way to the store – there is little chance to see an unripe fruit on the counter. By the way, sometimes limes are also collected without waiting for maturation.
The skin is duller – compared to lime, lemon does not look very appetizing. Therefore: at the lime the skin color uniform, full-bodied, the skin is glossy and less porous than lemon The color of an unripe green lemons is uneven, there are light green and yellow spots. In fact, there are more differences in fruits: Colorįirst of all, it is important to understand that a lemon can only be green in its immature form, and for a lime, the green color is absolutely natural. Their common features: they are citrus, sour taste, and high vitamin C level. If you replace lime with lemon and vice versa when preparing exotic dishes, the result may be another. They are different in taste, despite the external similarity. How to distinguish a lime from an unripe green lemons? Lime vs Lemon Many citrus fruits can hang on the tree for a long time after maturation, except for tangerines and oranges. Since there is already enough acid in them. There is an opinion that the fruits of lemons and limes can be removed from the tree when they reach the desired size and do not necessarily wait for yellowing. It is best to remove the fruit yellow with a greenside – more vitamin C. If for some time it is not removed from the tree, it will turn green again and begin to increase in size and so on repeatedly – this does not affect the quality of the fruit. Usually, the lemon fruit ripens in 8-12 months, depending on the conditions of maintenance, and it turns yellow. The fruit of lemons can hang on the tree for more than 2 years. A Single product from the combination cannot be returned.Are lemons bad for dogs? When can I remove the fruit from the lemon tree?